To our inestimable hostess, I was getting cracks also in the full fat cream cheese cakes - luckily, I was making chocolate ones (in the day when I made that my "signature" contrib to potlucks), which also required a topping of sour cream - which neatly took care of the cracks!
Let me clear that up a bit. When I use lowfat philly, I tend to sweeten it with pureed fruit, and lessen the sugar amount. That is what causes cracks. The first two I made here, with regular, were works of art, but aikidomayland was worried about how fattening it was. For some odd reason, the idea of just having smaller slices escaped him. *chuckle*
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Date: 2006-07-04 01:25 pm (UTC)One day I have to make me one of those. (Have to get a pan, first though.)
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Date: 2006-07-04 02:23 pm (UTC)Yeah, the low fat philly cheesecakes tend to do that. Doesn't happen the regular cream cheese.. But it tastes yummy. *urp*
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Date: 2006-07-04 02:48 pm (UTC)no subject
Date: 2006-07-04 03:17 pm (UTC)To our inestimable hostess, I was getting cracks also in the full fat cream cheese cakes - luckily, I was making chocolate ones (in the day when I made that my "signature" contrib to potlucks), which also required a topping of sour cream - which neatly took care of the cracks!
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Date: 2006-07-04 10:34 pm (UTC)no subject
Date: 2006-07-04 03:04 pm (UTC)no subject
Date: 2006-07-04 11:37 pm (UTC)