More home baked goodness

[anysia]

aikidomayland has told me there are requests lining up at w*rk.

Comments

[bunny-m.livejournal.com]

Mmmm, tasty-looking. ;9

[anysia.livejournal.com]

It is.. warm from the microwave, with a bit of butter, and a fresh cup of coffee or tea... yum.

[bunny-m.livejournal.com]

Ding! *salivates*

You are a truly heartless wench, to torment me with baked goods when I'm stuck at work until 7 tonight.

[anysia.livejournal.com]

I baked 4. Have about 1.5 left (Wing took 1.5 to work, I have had 3 slices, and Alan engulfed the rest)Better hurry.

[bunny-m.livejournal.com]

;_;

[delicious-irony.livejournal.com]

Recipe? I must put him out of his misery...

[anysia.livejournal.com]

Preheat Oven to 180, grease two loaf pans.

3 cups flour
3/4 to 1.5 cups of sugar (dependent on ripeness of bananas)
3 tsp baking powder
1 tsp cinnamon
1 tsp salt
Sift all this together

3 eggs
1/2 cup veggie oil
1/2 tablespoon vanilla extract
1.5 cups of milk (more can be added. if you use wholemeal flour, it tends to need a bit more)

Mix above into a bowl.

3 well ripened bananas
1 cup macadamia nuts

I use a food processor to blend the bananas, empty them into a bowl, and immediately use food processor for the macadamia nuts.

Pour milk/egg mixture into flour mixture, blend at medium speed, dump bananas and macadamias in, mix until fully blended.

Distribute evenly between the two loaf pans. THUD the pans on the counter to let air bubbles rise to the top and pop.

Put in oven, bake for 40 to 55 minutes. Test for doneness is when toothpick or skewer comes out MOSTLY dry (is ok to have a few crumbs sticking to the tester).

Remove from oven, cool on wire rack for 10 mins, then decant.