Fun, frenzied, frantic, frenetic

That pretty much describes what our time has been like thie past week, and looks to be the same in the following.

Last night might have been the last of the Fremantle class term (a new one is already scheduled for next term), but that doesn't mean that our Mondays and Fridays are free. Oh Hell no. In two weeks we might have a Monday 'off'. And this Friday, we head to the restaurant we booked for the halfa for all of our students. Have 27 confirmed to attend, with many more probably coming. Doing up the invitations was a stroke of genius. No broadcast posting. This way, since we have booked the restaurant, no party crashers dropping in and surprising us.

Already have appointments scheduled for next week. Zoom zoom.

And we have a workshop to do in Wanneroo tomorrow. I will try to fix in some relaxing sometime today, but I am not going to hold my breath.

Umm bork bork bork!

Not quite the swedish chef, but am a damned good cook. Wing and I went out to breakfast this morning. I highly recommend AUBERGINES cafe in Fremantle for breakfast. Great service, great people.

Then went grocercy shopping.. got the beans, ground beef (lean 5 star), tomatos for tomorrows' chile. Will harvest some winter chile fruits from the trees later.

Then off to dance class. The two teacher system is priceless. Not only no egos butting heads, no "queen bee" crapola either. Luda and Shev worked with Meegan today, and I had Sue and Kim. I think next week we will switch. :)

Doing laundry (no akire_yta, I am not going to SQUEE over it.), and planning tonights dinner menu. Red curry with shrimp (ok prawns if you are south of the equator), steamed jasmine rice. Yummy.